![]() ![]() ![]() Smoked Black Pudding and Rhubarb £34.50 Kerridge’s Fish and Chips with Pease Pudding, Tartare and Matson Spiced Sauce.ĭeep Fried Fillet of Cornish Turbot - £60.00 Line Caught Cod Loin with Herb Gnocchi, Shaved Fennel, Salty Fingers, Marinated Cucumber and Exmoor Caviar £39.50 Mains Himalayan Salt Aged Ribeye with Stuffed Yorkshire Pudding, Horseradish Cream £38.50 Leg of Cotswold Lamb with Malt Vinegar Ketchup, Shallot Fondant and Traditional Haggis £36.50 Cotswold White Chicken with Sage and Apricot StuffingĪnd White Onion Soubise £34.50 West End Farm Pork Loin with Pigs Cheek Fritter, ![]() Sunday Menu Starters Bombay Sweet Potato Parfait with Golden Raisins,Ĭhilli Jam and Grilled Flat Bread £14.50 Montgomery’s Cheddar Royale with Scorched and Pickled Onion,Chive Emulsion and Jersey Black Butter Jelly £16.50 Potted Salmon with Spiced Black Bread and Dill Butter £14.50 Marinated Datterini Tomatoes with La Latteria Stracciatella,Īnd Aged Parmesan £21.50 Red Prawn Scotch Egg with Pickled Mooli and Roasted Shell Satay £22.50 “A Moon Shaped Pool “– Great British Menu 2023 Raspberry and Rose Cheesecake with Chocolate Raspberry Torte,Īnd Blackcurrant ‘Pate de Fruit’ £24.50 Baked Chocolate Torte with Puffed Rice, Caramelised Milk and Yoghurt Sorbet £17.50 Banana Soufflé with Coconut Sorbet and Rum Chocolate Sauce £16.50 Rhubarb and Custard Choux Bun with Rhubarb Sorbet and Jelly £17.50 Tonka Bean Panna Cotta with Alphonso Mango, Honeycomb, Ginger Meringues and Mango Sorbet £14.50 Selection of Cheeses with Fig and Cherry Chutney £19.50 COFFEE / TEA Espresso £6.00 Cappuccino £6.00 Latte £6.00 Flat White £6.00 Americano £6.00 Earl Grey £5.00 English Breakfast £5.00 Peppermint £5.00 Jasmine Pearls £5.00 Chamomile £5.00 Fresh Mint £5.00 Green Tea £5.00 Isigny Crème Fraiche and Chopped Salad £42.00 Sides Triple-Cooked Chips £9.00 Garlic Roasted Hispi Cabbage £8.00 Mixed Leaf Salad £7.00 Clotted Cream Mashed Potato £8.00 Invisible Chips £9.00 Desserts “Balloon Girl” – Great British Menu 2023 Pickled Cucumber and Trout Roe Chowder £46.00 Kerridge's Fish and Chips with Pease Pudding, Tartare and Matson Spiced Sauce South Coast Line-Caught Haddock £29.50 or Deep Fried Fillet of Cornish Turbot £60.00 Cotswold Lamb Skewer with Smoked Aubergine, Pickled Chilli Salsa, Vin Jaune Sauce and Honey Glazed Thigh Nugget £44.00 Line Caught Cod Loin with Herb Gnocchi, Shaved Fennel, Salty Fingers, Marinated Cucumber and Exmoor Caviar £39.50 Mains Himalayan Salt Aged Beef Fillet with Bone Marrow Sauce,įried Pickle, Chips and Café de Paris Mayonnaise £62.00 Pig’s Cheek Pie with Truffled Clotted Cream Mash and Devilled Sauce £39.50 Rotisserie Cotswold White Chicken with French White Asparagus, Hand Dived Orkney Scallop with Thai Green Velouté, À la Carte Starters (Please note that dishes are subject to change and availability) Bombay Sweet Potato Parfait with Golden Raisins,Ĭhilli Jam and Grilled Flat Bread £14.50 Montgomery’s Cheddar Royale with Scorched and Pickled Onion,Ĭhive Emulsion and Jersey Black Butter Jelly £16.50 Red Prawn Scotch Egg with Pickled MooliĪnd Roasted Shell Satay £22.50 Marinated Datterini Tomatoes with La Latteria Stracciatella,īasil Pesto and Cheese Biscuit £16.50 Mushroom 'Risotto' with Deep Fried Hen’s EggĪnd Aged Parmesan £21.50 “A Moon Shaped Pool “– Great British Menu 2023 ![]()
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